A delicious, traditional Swedish Toast Skagen appetizer.
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 14 minutes
- 1 cup cooked cooled shrimp
- 2 Tablespoons mayonnaise
- 2 teaspoons lemon juice
- 1 tablespoon fresh dill finely chopped
- 2 slices of Pepperidge Farms seeded bread sliced into triangles
- roe or caviar
Mix the mayonnaise, shrimp, lemon juice, and dill together. Add salt & pepper to taste.
Cut the bread into triangles and place into a skilled coated with butter, at medium heat.
Toast on both sides until golden.
Divide the shrimp mixture amongst the toasted bread.
Top with additional dill and a bit of the roe.