Slow cooker chocolate stout cake with frosting. This cake is crazy easy to make, features Stout to add depth of flavor without crazy sugar amounts, AND it self frosts. REally! The frosting gets all wonderful while the cake is being made.
Serve this cake warm for the ultimate in gooey chocolate! The frosting will settle to the bottom of the slow-cooker, simply spoon it over your warm cake. And, of course, top with ice cream for the ultimate in a chocolate dessert!
To replace the Stout in the cake you can substitute 2% milk. To replace the Stout in the frosting you can remove it and change the water amount from 1/2 cup to 1 1/2 cups.