Homemade Olive Oil Mayonnaise
A simple homemade mayonnaise recipe made with olive oil. Takes less than 10 minutes to make.
- 2 egg yolks room temperature
- 2/3 cup olive oil
- 2 teaspoons fresh lemon juice room temperature
- Salt to taste
Using an immersion blender with attached mixing beaker, blend egg yolks until smooth.
Start adding olive oil, one drop at a time, until the mixture starts to become thick. Once it thickens, you can stream in the olive oil faster. But the whole process should be slow.
Once all of the oil is streamed in, add lemon juice and salt, to taste. Store refrigerated for up to 4 days.