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Mashed Cauliflower


  • 1 head cauliflower
  • 4 tbsp. butter
  • 1/3 cup milk
  • salt
  • pepper


  • Set a large pot of water to boiling.
  • Cut the florets off of a head of cauliflower and put into the boiling water.
  • Boil for about 10-15 minutes or until soft. (just stick a fork in it to test. If it goes in are golden!)
  • Drain the water off the cauliflower. (make sure to drain well) Leave cauliflower in pot and put back on the heat.
  • Place butter and milk into the pan and allow to melt, stirring often.
  • Take off heat and use a hand-held beater to beat the cauliflower adding additional butter and milk as desired.
  • Use salt and pepper as desired.