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2-minute Microwave Fudge Recipe

Microwave fudge as good as Grandma's without the muss and fuss!
Course Dessert
Cuisine American
Keyword fudge, microwave fudge
Cook Time 2 minutes
Cooling Time 2 hours
Servings 24 pieces
Calories 78kcal


  • 1 1/2 bags semisweet chocolate chips 18 oz or 3 cups.
  • 1 can sweetened condensed milk
  • 1/2 stick of butter


  • Put ingredients in a large microwave bowl. Be sure to cut the butter into smaller sections so it melts as quickly as the chocolate.
  • Cook it up in the microwave until it's melted, stirring every 30 seconds or so. The amount of time this takes can vary, so watch for your chocolate to be smooth.
  • When melted, remove from microwave. (Careful not to burn yourself!)
  • Stir in your add-ins. We used pecans, but any number of add-ins are great!
  • Pour into a wax-paper-lined or greased 8 by 8 pan.
  • Cool 2 to 4 hours in the fridge.
  • Cut and enjoy!


I recommend storing your cooled and cut fudge in an airtight container, in a dark and dry location. Keeping your fudge in the fridge may dry it out.


Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 18mg | Potassium: 60mg | Fiber: 1g | Sugar: 4g | Vitamin A: 64IU | Calcium: 7mg | Iron: 1mg