easy Broccoli and Chicken Alfredo
Print Pin

Easy Chicken Alfredo with Broccoli

A creamy, cheesy alfredo sauce served up with chicken and broccoli for an easy weekday dinner the whole family loves!
Total Time 30 minutes
Servings 6


  • 2 cup chopped chicken
  • 1 onion chopped
  • 1/4 cup fresh chopped parsley
  • 3/4 cup half and half or use cream or milk
  • 5 tablespoons butter
  • 1/2 pound pasta ... cooked
  • 2 cups broccoli
  • 1 cup grated Parm cheese
  • pepper and salt to taste


  • Set milk on counter (to bring closer to room temp) while working.
  • Cook pasta according to instructions (I recommend linguine). Remove pasta from water and drain the pasta, reserving the water for the broccoli.
  • Cook broccoli in water for 3 minutes. Set aside.
  • In large skillet melt butter, add chicken and onion.
  • Saute for 6 minutes or until chicken is cooked and onion is translucent.
  • Add milk, parmesan cheese, parsley, salt & pepper, and cooked broccoli.
  • Stir well.