Make a mound with the flour.

Create a well in the center of the flour and crack the eggs into the center.

Add the olive oil and 1 tablespoon of water.

With a fork, gently whisk the eggs with the oil and water, gently incorporating the flour into the liquid.

Continue incorporating the flour into the liquid until a dough is formed.

Gather the dough into a ball and continue incorporating the flour with your hands.

Knead about 4 minutes.

When dough is firm and yet still elastic gather it into a ball. Cover it with plastic wrap and let sit for 20 minutes.

Continue by rolling your pasta and cutting. Or, freeze the dough for later.