Basic Egg Noodle Recipe
Make a mound with the flour.
Create a well in the center of the flour and crack the eggs into the center.
Add the olive oil and 1 tablespoon of water.
With a fork, gently whisk the eggs with the oil and water, gently incorporating the flour into the liquid.
Continue incorporating the flour into the liquid until a dough is formed.
Gather the dough into a ball and continue incorporating the flour with your hands.
Knead about 4 minutes.
When dough is firm and yet still elastic gather it into a ball. Cover it with plastic wrap and let sit for 20 minutes.
Continue by rolling your pasta and cutting. Or, freeze the dough for later.
If needed, add an additional tablespoon of water.