Dairy-free Banana Cake with Penuche, using @BobsRedMill flour and almond milk. #ad #yum
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Banana Cake (dairy-free)

Total Time 45 minutes


  • 2 eggs room temperature
  • 2 1/4 cup Bob's Red Mill All-Purpose flour
  • 1 cup sugar
  • 1/2 cup honey or use sugar, if you like
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1 cup mashed banana about two
  • 1/2 teaspoon salt
  • 3/4 cup almond milk "buttermilk" add 1 tablespoon of lemon juice to unsweetened almond milk and let sit for 15 minutes to curdle
  • 1/2 cup shortening
  • 1 teaspoon vanilla


  • Mix eggs, sugar, honey, and banana together in large mixing bowl.
  • Add flour, baking powder, baking soda, and salt and mix well.
  • Add the almond milk, shortening, and vanilla.
  • Mix well but do not over mix.
  • Pour batter into a greased 9x13in pan or 2 greased 9x9in round pans.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.