This victoria sponge recipe with blood orange curd is simple and delicious! @BobsRedMill #ad
Print Pin

Victoria Sponge Recipe

This recipe makes 1 large circle sponge...if you want to have enough batter for 2 8" circle pans like we used, just use 1 1/2 times the amounts. Or double it for extra volume.

Ingredients

  • 1 cup Bob's Red Mill Superfine Flour
  • 1 cup sugar castor or other fine sugar is best
  • 1 cup softened butter
  • 4 room temperature eggs
  • 1 tsp. baking powder

Instructions

  • Combine flour and baking powder in a separate bowl. Stir and set aside.
  • Mix the butter and sugar together until thoroughly creamed.
  • Add eggs one at a time to the sugar mixture, along with a tablespoon of the flour mixture.
  • Mix just until incorporated.
  • Add the rest of the dry ingredients a little at a time.
  • Pour into a greased and floured 10" circle pan. Bake at 375 for 25 minutes (start watching after 20. Cake is finished when toothpick inserted comes out clean).