Victoria Sponge Recipe
This recipe makes 1 large circle sponge...if you want to have enough batter for 2 8" circle pans like we used, just use 1 1/2 times the amounts. Or double it for extra volume.
- 1 cup Bob's Red Mill Superfine Flour
- 1 cup sugar castor or other fine sugar is best
- 1 cup softened butter
- 4 room temperature eggs
- 1 tsp. baking powder
Combine flour and baking powder in a separate bowl. Stir and set aside.
Mix the butter and sugar together until thoroughly creamed.
Add eggs one at a time to the sugar mixture, along with a tablespoon of the flour mixture.
Mix just until incorporated.
Add the rest of the dry ingredients a little at a time.
Pour into a greased and floured 10" circle pan. Bake at 375 for 25 minutes (start watching after 20. Cake is finished when toothpick inserted comes out clean).