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5 from 1 vote

Double dark chocolate rye bread recipe

Prep Time 10 minutes
Total Time 45 minutes


  • 1 cup Bob's Red Mill whole grain rye flour
  • 1 cup Bob's Red Mill whole wheat flour
  • 6 heaping tablespoons dark cocoa powder
  • 2 teaspoons gluten-free baking powder
  • 1 teaspoon baking soda
  • 1 teasponn salt
  • 3 eggs
  • 1 cup half & half whole milk, or coconut milk
  • 2/3 cup unrefined sugar or honey
  • 2/3 cup olive oil
  • 1 large bar 100 grams dark chocolate chopped


  • Stir dry ingredients together (save out the chopped chocolate) in one bowl, set aside.
  • In large mixing bowl lightly beat eggs and then add remaining wet ingredients (save out the chopped chocolate).
  • Gradually add the dry ingredients to the wet ingredients. Stir well.
  • Fold in the chopped chocolate.
  • Pour the batter into a greased bundt cake pan and bake in a 350 degree oven for about 33 minutes or until the top of the bread is dry and cracked.