Stir dry ingredients together (save out the chopped chocolate) in one bowl, set aside.
In large mixing bowl lightly beat eggs and then add remaining wet ingredients (save out the chopped chocolate).
Gradually add the dry ingredients to the wet ingredients. Stir well.
Fold in the chopped chocolate.
Pour the batter into a greased bundt cake pan and bake in a 350 degree oven for about 33 minutes or until the top of the bread is dry and cracked.