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Blood Orange curd

Cook Time 10 minutes
Total Time 1 hour 10 minutes


  • 6 egg yolks
  • juice from 3 blood oranges
  • 1/2 c. sugar honey could be subbed with no problem
  • 1/4 c. butter cut into chunks.


  • Combine egg yolks, blood orange juice, and sugar in a small, heavy saucepan on low-medium heat.
  • Cook for 10 minutes or until thickened whisking the entire time.
  • Remove from heat, add butter, and whisk the butter in.
  • Cool for at least 1 hour. and serve.
  • Can be stored in the fridge for up to 1 month if tightly covered and refrigerated.