Blood Orange curd
juice from 3 blood oranges
honey could be subbed with no problem
cut into chunks.
Combine egg yolks, blood orange juice, and sugar in a small, heavy saucepan on low-medium heat.
Cook for 10 minutes or until thickened whisking the entire time.
Remove from heat, add butter, and whisk the butter in.
Cool for at least 1 hour. and serve.
Can be stored in the fridge for up to 1 month if tightly covered and refrigerated.