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gluten free brownies with chocolate chip cookie topping; so delicious!
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Black Bean Brownies

Ingredients

  • 1 15.5 ounce can black beans, rinsed, drained, and mashed.
  • 3 eggs lightly beaten.
  • 3 tablespoons vegetable oil or coconut oil.
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar

Instructions

  • Blend all the ingredients together until smooth.
  • Pour into greased 8 by 8 baking pan.
  • Bake at 350 degrees for 28 minutes or until toothpick inserted comes out clean.

Notes

recipe adapted from this one on all-recipes http://allrecipes.com/recipe/black-bean-brownies/