easy Rhodes Cinnamon rolls
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Rhodes Cinnamon Rolls

Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
rising time 1 hour 30 minutes
Total Time 35 minutes
Servings 12 rolls

Ingredients

  • 1 loaf Rhodes white bread
  • 1 cup brown sugar if you like, you can skip the sugar but it's highly recommended!
  • 3 tablespoons cinnamon skip the cinnamon if you would like a bit more of a caramel roll
  • 4-6 tablespoons soft butter

Instructions

  • Roll out your dough in a rectangle to 1/4 inch thickness.
  • Spread your soft butter across the entire surface of the dough.
  • Then spread brown sugar over the butter.
  • Sprinkle cinnamon on everything.
  • Add nuts (optional).
  • Roll your dough up into a log, sealing the edges with a bit of butter.
  • Slice your rolls about 1 inch thick and place in a greased pan.
  • Cover the pan and let rise until double in size.
  • Bake for about 20 minutes or until golden brown
  • Let cool for a couple minutes, take off the pan and flip over on to a platter. Scrape any caramel from the pan and top the roll.

Notes

Don't forget to give your bread time to thaw. Put the frozen bread in the fridge the night before and it will be ready to go in the morning.