Gluten free Brownies
Ingredients
- 1/2 cup butter melted
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup gluten-free all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon gluten-free baking powder
Instructions
- Mix the melted butter, sugar, eggs, and vanilla.
- Beat in the cocoa, flour, salt, and baking powder.
- Spread into greased 8 by 8 pan.
- Bake at 350 degrees for 28 minutes or until toothpick inserted in center comes out clean.