Wild Rice Banana Muffins
cooked. (about 1 cup cooked)
Mix flour, sugar, baking powder, salt, and cinnamon together in one large bowl.
In separate bowl mix bananas, butter milk, butter, and honey.
Add banana mixture to flour mixture and mix just until combine.
Fold in rice and nuts. Mix only until combined (do not overmix).
Fill greased muffin tin 2/3 full.
Bake at 350 degrees for 25-30 minutes (or until toothpick poked into the center comes out clean)
If you like, sub brown rice for wild rice.
Eat these muffins fresh for best results.