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Wild Rice Banana Muffins
Cook Time
25
minutes
minutes
Ingredients
1/4
cup
wild rice
cooked. (about 1 cup cooked)
1 1/2
cup
all-purpose flour
1/4
cup
sugar
2
teaspoons
baking powder
1/2
teaspoons
salt
3/4
cup
buttermilk
1/4
cup
melted butter
3
mashed bananas
4
tablespoon
honey
2
teaspoons
cinnamon
1/2
cup
chopped walnut
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Instructions
Mix flour, sugar, baking powder, salt, and cinnamon together in one large bowl.
In separate bowl mix bananas, butter milk, butter, and honey.
Add banana mixture to flour mixture and mix just until combine.
Fold in rice and nuts. Mix only until combined (do not overmix).
Fill greased muffin tin 2/3 full.
Bake at 350 degrees for 25-30 minutes (or until toothpick poked into the center comes out clean)
Notes
If you like, sub brown rice for wild rice.
Eat these muffins fresh for best results.