Cauliflower Pizza Crust
head of cauliflower
of shredded cheese
I recommend mozzarella
salt and pepper
Put all ingredients into a food processor or blender and blend until finely ground.
Dump ingredients onto parchment paper lined pizza pan.
Press and form into a crust.
Bake in a 425 degree oven for 10 minutes and then put toppings on top.
Note, if you find that this crust comes out a bit too watery for you add 4 tablespoons of flour to the dough.