Easy Veggie Burgers
easy Veggie Burgers made with mushrooms, zucchini, and black beans. Gluten-free and full of flavor!
Servings 12 patties
- 1 cup chopped zucchini, roasted
- 1 can black beans, rinsed
- 2 cups mushrooms, roasted I prefer portabella and bella both
- 1 small onion, chunked
- 3 beaten eggs
- 1 1/2 cups quick oats
- 1/2 cup Parmesan cheese
- 1 tablespoon seasoning salt I use Lawry's
Mix beaten eggs and oats together, set aside.
Place zucchini, beans, mushrooms, and onion in food processor or blender and blend smooth.
Mix with eggs, oats, cheese, and seasoned salt just until properly mixed together. (eggs should be properly incorporated)
Gently roll into 2 inch to 2 1/2 inch diameter patties (about 1/2 inch thick) and place into hot oiled pan at medium-high heat.
Cook for 4 minutes on each side at med-high heat.
Serve on a toasted but with greens on top (optional, of course :))
I often make half of the recipe, save the mixture and make the other half the next day.
This also makes for fantastic meatballs!