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This chocolate pavlova recipe is simple and delicious!
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4.34 from 3 votes

easy Chocolate Pavlova Recipe


  • 6 egg whites
  • 2 cups sugar
  • 1 teaspoon balsamic vinegar
  • 3 tablespoons cocoa
  • 2 ounces dark chocolate chips/shavings


  • Preheat oven to 350.
  • Whip egg whites to soft peaks.
  • Slowly add sugar, whipping until stiff peaks are formed.
  • Fold in vinegar, cocoa, and chocolate chips. Be careful not to over mix.
  • Pour pavlova onto cookie sheet lined with parchment paper.
  • Put pavlova in the oven, immediately turn the oven down to 275.
  • Bake for 1 hour.
  • Turn the oven off and leave the pavlova in the oven until completely cool. Taking the pavlova out too soon will cause it to sink (it still tastes great though!)
  • Serve soon after, or wrap tightly to keep the air out.