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German Coffee

Ingredients

  • 8 oz coffee
  • 2 scoops vanilla ice cream
  • whipped cream
  • chocolate shavings optional

Instructions

  • Brew 8 oz of coffee and chill it in the freezer for 15 minutes. You could also leave it in the fridge for a couple hours.
  • Put 2 scoops of vanilla ice cream in a mug.
  • Pour chilled coffee on top of the ice cream.
  • Top with whipped cream and chocolate shavings.
  • Enjoy!