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Gluten-free Cheesecake

Ingredients

  • 1 cup oatmeal
  • 3/4 cup soft butter
  • 1/2 cup packed brown sugar
  • 1-8 oz package cream cheese
  • 1 egg
  • 2 tablespoons milk
  • 1/4 cup honey
  • 2 tsp lemon peel
  • 2 tab lemon juice

Instructions

  • Cream butter and brown sugar together, stir in oatmeal.
  • Line 8 by 8 inch square pan with parchment paper or aluminum foil.
  • Press oatmeal mixture into square pan.
  • Bake in 350 degree oven for 12 minutes. Cool for 5 minutes.
  • Beat cream cheese, egg, milk, honey, lemon juice, and lemon peel together.
  • Pour into baked crust.
  • Bake in 350 degree oven for 25 minutes or until center is set and bubbles appear.
  • Cool a bit.
  • Refrigerate for at least 4 hours.
  • Drizzle with honey before serving.