Butternut Squash Cake
Ingredients
- 2/3 c. olive oil
- 3/4 c. maple syrup use local, or real!
- 3 eggs
- 2 tablespoons of Greek yogurt
- 1 3/4 cups of flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon cinnamon
- 3/4 tablespoon nutmeg
- 1 cup cooked & mashed butternut squash or can of pumpkin puree
Instructions
- Turn the oven to 350 degrees.
- Beat the oil and syrup together.
- Add eggs and yogurt,beat well.
- Stir the flour, baking soda, and baking powder in. Stir gently.
- Add spices and squash. Stir just until mixed.
- Spray (or line with parchment paper) a 9inch pan.
- Pour the batter into the pan.
- Bake 40-45 min.