Asian Peanut Noodles
A delicious recipe for homemade peanut noodles the whole family will love!
Servings 4 people
- 1/2 cup sesame seeds
- 1/4 cup peanuts
- 1/4 cup peanut butter
- 1/2 pound uncooked noodles (linguine is best)
- 1 1/2 teaspoons sesame or peanut oil
- soy sauce to taste
Cook noodles according to package instructions. Drain, set aside.
In a pan on medium-high heat toast sesame seeds and peanuts.
Add 2 tab sesame oil.
Stir in soy sauce, and peanut butter. Stir.
When melted, add in noodles a bit at a time until you get the perfect noodle to sauce ratio!
serve with green onions and sliced cucumber on top! yum!
Calories: 478kcal | Carbohydrates: 51g | Protein: 17g | Fat: 24g | Saturated Fat: 4g | Sodium: 81mg | Potassium: 387mg | Fiber: 6g | Sugar: 3g | Calcium: 211mg | Iron: 4mg