easy homemade cold-brewed iced coffee
Print Pin
5 from 1 vote

Cold Brew Coffee

Ingredients

  • 1 cup coarse ground dark roast
  • 8 cups water

Instructions

  • Pour the 1 cup coarse ground dark roast coffee into a pitcher with the 8 cups water. Stir.
  • Put the pitcher in a fridge for 18-24 hours.
  • Strain coffee grounds from pitcher (see above for tips on straining). Pour and enjoy!