3 Ingredient Peanut Butter Cookies
Naturally gluten-free, this Peanut Butter Cookie recipe only uses 3 ingredients and is full of yummy, old-fashioned flavor!
Servings 15 cookies
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
Mix the ingredients
Form into 1 1/2 inch balls
Roll balls in sugar, flatten slightly
Bake for 7-9 minutes at 375 degrees
Store these cookies in an airtight container for about 5 days. These can be frozen, again in an airtight container, for several weeks.
Try reducing the sugar to 3/4 cup and adding a teaspoon of honey to get a softer cookie.
Calories: 157kcal | Carbohydrates: 17g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 83mg | Potassium: 116mg | Fiber: 1g | Sugar: 15g | Vitamin A: 16IU | Calcium: 9mg | Iron: 1mg