Best Cauliflower Potato Salad
A delicious version of the classic potato salad featuring cauliflower instead of potatoes. Delicious, low carb, and easy to make!
Servings 6 people
- a head of cauliflower
- 6 hard-boiled eggs-chopped
- 3 stalks of celery-chopped
- 1 small onion-chopped
- 1 cup frozen peas-thawed
- 6 oz pkg bacon--cooked and crumbled
- 1 cup mayo (I use 1/2 cup greek yogurt 1/2 cup mayo)
- 1 tab mustard
- salt & pepper to taste
Boil the cauliflower until fork tender (about 10 min)--do NOT cook longer than fork tender. (you could also steam the cauliflower for great results!)
Mix ingredients together.
Put in fridge for at least 3 hours.
This tastes much better after sitting in the fridge for a day or more! NO SERIOUSLY, IT DOES!
Calories: 477kcal | Carbohydrates: 6g | Protein: 12g | Fat: 45g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 492mg | Potassium: 212mg | Fiber: 2g | Sugar: 3g | Vitamin A: 490IU | Vitamin C: 11.1mg | Calcium: 38mg | Iron: 1.2mg