Go Back
A delicious and easy tomato tart! Use puff pastry to make this delicious appetizer. Perfect for a farmer's market visit!
Print Pin
4.34 from 3 votes

Tomato Tart


  • 1 puff pastry sheet
  • 1 large tomato
  • 1 beaten egg
  • 1/2 cup Parmesan, gouda, or feta
  • 1/2 tsp salt
  • 3/4 cup mozzarella cheese
  • 2 tbsp olive oil
  • 1 clove fresh garlic, minced
  • fresh basil


  • Slice tomatoes fairly thin and place on paper towel. Sprinkle with salt. Let sit for over 30-45 minutes
  • Place puff pastry sheet on baking sheet lined with parchment paper.
  • Brush puff pastry with beaten egg.
  • Cover puff pastry with parmesan cheese.
  • Poke with a fork all over.
  • Place puff pastry in 425 degree oven and bake for 20 minutes. Let cool a bit.
  • Meanwhile, use a paper towel to dab off the liquid on the top of the tomatoes. Place tomatoes on top of cooled pastry.
  • Cover with mozzarella cheese.
  • Mix olive oil and garlic together. Brush on top of cheese.
  • Bake the tart for 10-15 more minutes.
  • After removing from oven sprinkle with fresh basil.