Can a person truly love a sweet? If it’s possible, then I’m in love with these homemade, super simple 3-ingredient shortbread cookies. This recipe is all sorts of wonderful: they’re sweet, perfect, easy to make, and melt-in-your-mouth fabulous!!
These tried and true shortbread cookies are delicious without anything fancy. Just roll them out, cut them, and bake them. My favorite way to make this family favorite recipe is to keep it classic: roll them into a rectangle, cut into squares, and use a fork or a chopstick to create indentations. Here’s how…!